Health Benefits:
Stevia, Ginger, Black pepper, Arjuna,Refreshes and rejuvenates body and brain, improves mental health, Venko rosia, Tulsi, Green tea, Cinnamonreduces stress and anxiety, prevents
hypertension, regulates blood bark, Glycyrrhiza glabra, Guava leaves,pressure, controls diabetes (as it contains Stevia), increases immunity, Moringa green leaves, Insulin leaves,anti-cancerous, anti-ageing, lowers the risk of chronic diseases.
Ashwagandha root, Safed musli roots,improves digestion, detoxifies body, good for cold, cough and Hibiscus petals.allergies, anti-inflammatory, helps cure tenderness and pain in joints, reduces LDL(bad) cholesterol, helps in weight loss, helps cure insomnia.
How to make:
1/4 or 1/2 teaspoon will make 1 mug/200 ml of Herbal tea. Boil water and herbal tea powder for 2 minutes and serve hot. Can add lemon or honey if you want. Tastes great plain also. Can be served as iced tea also.
Serves 100 cups of tea.
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