Stevia is useful in regulating blood sugar, preventing hypertension, treatment of slain disorders and prevention of tooth decay. Studies shows that it is natural antibacterial and antiviral agent as well. On top of that, calorie and carbohydrate free and hence a great sweetener choice for diabetics, and those watching their weight .

Stevia, therefore opens up new avenues for crop diversification and a viable alternative to sugarcane.There is a potential to use Stevia in soft drinks, confectionery and bakery etc. Instead of sweeteners with known adverse side effects in the long run. Stevia prevents tooth decay with its microbial property . Majority of the supplementary food products for diabetic patients emphasize on the fibre & protein content the addition of the Stevia leaves, dried or in powder form, in such products would not only aid in increasing the natural sweetness but would also help in rejuvenating the pancreatic gland.

Apart from this, Stevia is Nutrient rich, containing substantial amount of Protein, Magnesium, Miocene, riboflavin, Zinc, Chromium, Selenium, Calcium & Phosphorus, Besides Stevia can also be used as a house hold sweetener in preparation of most Indian sweetmeats.

HEALTH BENEFITS :

Stevia has no calories, It's 300 times sweeter than sugar, Boon for diabetes patients, Natural organic sugar, Regulates sugar, glucose levels in the blood, Helps in cure of obesity, Helps in BP control, Anti allergic, Free of side effects.